About Restaurant Au Pied de Cochon
The restaurant Au Pied de Cochon is the place where it all began. Operated from one generation to the next, the passing down of family knowledge contributes to the restaurant's reputation. Constantly evolving, Au Pied de Cochon will celebrate its 25th anniversary in November 2026. This à la carte restaurant is located in the heart of the Plateau Mont-Royal. Authentic and true to its Quebecois and Canadian roots, the dishes are hearty and comforting. Drawing inspiration from French brasseries, the chef and his team use local and seasonal products to create a timeless menu. With private import wines, beers brewed in Montreal, and signature cocktails, Au Pied de Cochon is a friendly place where local products are highlighted. It features one of the first open kitchens in Montreal, allowing guests to see the chefs in action.
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