The role
At a glance
- Pay
- $20–$24/h + tips
- Job type
- Full-time
- Neighbourhood
- Ahuntsic
- Venue
- Restaurant
About the job
What you'll be doing
As a garde-manger you will be in charge of mise-en-place, expedition and clean up of you section. Responsible for cold starters and deserts in collaboration with the chef and the team.
En français
Responsable du poste de garde-manger, vous serez en charge de la mise-en-place, du service et du nettoyage de la section des entrées froides et des desserts.
Le St-Urbain
See the venue and all its open roles