Hire a Pastry Chef in Montréal
Post your pastry chef role for free on Waldo and reach hospitality candidates already active in your neighbourhood. You only see people who have said they want this specific job.
What the market pays
Typical base rate$21.00 – $30.00/hour
Québec minimum wage is $16.60 an hour, and $13.30 an hour for employees who receive tips, in effect since May 1, 2026.
Stating the wage in the posting materially increases interest — hospitality candidates routinely skip listings that only say "competitive".
What the role requires
- Develop and execute the dessert or viennoiserie program
- Laminate doughs, temper chocolate and produce daily bake
- Scale and cost recipes and manage pastry inventory
- Plate desserts to spec during service
- Train and supervise pastry assistants
How hiring works on Waldo
- Create a venue profile and post the role with wage, schedule and neighbourhood.
- Interested candidates show up as likes — no application queue to sort.
- Swipe on the ones you want and match instantly.
- Message directly and book a trial shift.
What candidates ask about this role
Answering these directly in your posting cuts down the back-and-forth and raises your match rate.
- What hours does pastry work in Montréal?
- Do you need formal training for pastry?
- What is the difference between a pastry chef and a baker?
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Related guides
Hire faster in Montréal
Post the role for free, swipe through candidates who already said they want it, and start the conversation the same day.
- Free for job seekers and venues
- Live in Greater Montréal
- Bilingual — English and French